- 1 bag – about 7 limes
- 2 10-in pieces of ginger (or according to taste)
- 1/2 cup packed mint leaves
- 1 1/2 cups pf water
Peel the limes: slice off the tops and bottoms then, working with one at a time, place each one vertically on a cutting board, setting it on one flat, cut side. Next, slice off the skin and pith. Repeat with remaining limes.
Peel and thinly slices the ginger.
Put peeled limes, ginger, mint and water in a blender. Blend on high until the limes, ginger and mint leaves are chopped. Taste and add more lime/ginger/mint according to taste, blend until chopped. Serve with additional water.
Recipe loosely adapted from cooking.nytimes.com
Danube66 